Main courses
Frankfurt's typical green sauce (from seven herbs) served with eggs and pan-fried potatoes 11,50 €
Swabian pasta (spaetzle) and cheese with crispy-roasted onions, side salad 11,80 €
Roast Leg of duck à l'orange with red cabbage and dumplings 18,50 €
Sautéed Swabian ravioli (maultaschen) with mushroom cream sauce 12,80 €
Grilled salmon fillet on bed of spinach, bouillon potatoes and dill mustard sauce 19,50 €
Scampi sautéed in tomato-garlic oil, served with baguette 22,50 €
Homemade Pfälzer sausages with sauerkraut and mashed potatoes 13,50 €
Homemade veal sausages with pan-fried potatoes 13,80 €
Lamb stew with mixed mushrooms, roast potatoes 15,60 €
Leg of lamb Provençale with rosemary potatoes 17,50 €
Grilled rump steak (250 g) with pan-fried potatoes 22,50 €
Viennese schnitzel (veal) with pan-fried potatoes and cranberries 19,50 €
Beef stew with Swabian pasta (spaetzle) 15,20 €
Pork loin medallions with Dijon mustard sauce and pan-fried potatoes 16,80 €
Pork schnitzel with French fries 13,80 €
Pork schnitzel with Frankfurt's typical green sauce and pan-fried potatoes 15,80 €
Chiken schnitzel with a creamy mushroom sauce and pan-fried potatoes 16,50 €
Sautéed pork loin strips in cream sauce with Swabian pasta (spaetzle) 15,80 €