Menu

3 courses, from € 38 per person

Meals and prices subject to change.
Please ask for the current prices on request!

Appetizer

Mixed appetizer platter
(Grilled chicken breast, Black Forrest ham, Brokkoli Quiche, Olives & pepperoni and creamed cheese)

or

Pumpkin-ginger cream soup

Main Course

Tagliatelle on creamed woodland mushroom-sauce (38,00€)

Tafelspitz (prime broth-braised beef) with Frankfurt Green Sauce and bouillon-boiled potatoes ( 40,00€)

or

Frankfurt Plate (€ 40,00 €)
(pork knuckle, homemade regional sausages, sauerkraut and fried potatoes)

or

Pork fillet medaillons in gorgonzla sauce, homemade spaetzle and broccoli (40,00€)

or

Poached salmon fillet served with oven potatoes, Sauce Hollandaise (42,00 €)

or

Pan fried veal steak with roast potatoes, Dijon mustard sauce (45,00€)

or

Grilled rack of lamb on balsamic sauce, fried potatoes and snow peas (56,00€)

Dessert

Chocolate soufflé on wood berries vanilla sauce

or

German red fruit pudding with vanilla ice-cream

Buffet

from € 44 per person

Meals and prices subject to change.
Please ask for the current prices on request!

Appetizers

Grilled Zucchini and pepper in a delightful Marinade

Boiled eggs with traditional Frankfurts 7 herbs sauce

Brokkoli Quiche

Tomatoes-mozzarella

Potato, noodle salad

Lettuce salad and honey-mustard-vinaigrette

Main Courses

Majoran seasoned grilled leg of pork /oven potatoes pickled cabbage ( 44,00€)

or

Roast beef medium / oven potatoes and steamed vegetables ( 49,00€)

and

Lamb ragout with mixed mushrooms

Poached salmon fillet with lemon sauce

Swabian pasta in creamed boletus sauce

Penne in Gorgonzolasauce

Dessert

Chocolate mousse

German red fruit pudding with vanilla sauce