Menu and Buffet
We can help make your party a special experience. You may book VINUM for personal and business events.
We would be delighted to meet with you and help plan every detail.
We will close to the public for parties of 100 or more.
Pre-ordered menus (min. 30 / max. 50 persons) and buffets (min. 50 persons)
Some menu and buffet suggestions are shown below.
3 courses, from € 32 per person
Mixed appetizer platter
(Grilled chicken breast, Black Forrest ham, marinated shrimps, Olives & pepperoni and creamed cheese)
Pumpkin-ginger cream soup
Tafelspitz (prime broth-braised beef) with Frankfurt Green Sauce and bouillon-boiled potatoes (€ 36)
Swabian raviolis (Maultaschen) with forest mushroom cream; vegetarian (€ 32)
Poached salmon fillet served on leave spinach,oven potatoes Sauce Hollandaise (€ 40)
Frankfurt Plate (€ 38)
(suckling pork knuckle, homemade regional sausages, sauerkraut and mashed potatoes)
Pan fried veal steak with roast potatoes, Dijon mustard sauce (€ 42)
Grilled rack of lamb with steamed vegetables, fried potatoes (€ 45)
Pork fillet medaillons in gorgonzla sauce, homemade spaetzle and broccoli (€ 38)
Chocolate soufflé on wood berries vanilla sauce
German red fruit pudding with vanilla ice-cream
from € 37 per person
Grilled Zucchini and pepper in a delightful Marinade
Cold roast and ham platter
Traditional Frankfurts 7 herbs sauce
Potato, noodle salad
Lettuce salad and honey-mustard-vinaigrette
Majoran seasoned grilled leg of pork /oven potatoes pickled cabbage (€ 37)
Roast beef medium / gratinated potatoes and steamed vegetables (€ 40)
Broccoli quiche (vegetarian)
Lamb ragout with mixed mushrooms
Poached salmon fillet with lemon sauce
Swabian pasta in creamed boletus sauce
German red fruit pudding with vanilla sauce