Menu and Buffet


We can help make your party a special experience. You may book VINUM for personal and business events.

We would be delighted to meet with you and help plan every detail.
We will close to the public for parties of 100 or more.
Pre-ordered menus (min. 30 / max. 50 persons) and buffets (min. 50 persons)
Some menu and buffet suggestions are shown below.


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Menu

3 courses, from € 38 per person

Meals and prices subject to change.
Please ask for the current prices on request!

Appetizer

Mixed appetizer platter
(Grilled chicken breast, Black Forrest ham, Brokkoli Quiche, Olives & pepperoni and creamed cheese)

or

Pumpkin-ginger cream soup


Main Course

Tagliatelle on creamed woodland mushroom-sauce (38,00€)

Tafelspitz (prime broth-braised beef) with Frankfurt Green Sauce and bouillon-boiled potatoes ( 40,00€)

or

Frankfurt Plate (€ 40,00 €)
(pork knuckle, homemade regional sausages, sauerkraut and fried potatoes)

or

Pork fillet medaillons in gorgonzla sauce, homemade spaetzle and broccoli (40,00€)

or

Poached salmon fillet served with oven potatoes, Sauce Hollandaise (42,00 €)

or

Pan fried veal steak with roast potatoes, Dijon mustard sauce (45,00€)

or

Grilled rack of lamb on balsamic sauce, fried potatoes and snow peas (56,00€)



Dessert

Chocolate soufflé on wood berries vanilla sauce

or

German red fruit pudding with vanilla ice-cream



Buffet

from € 44 per person

Meals and prices subject to change.
Please ask for the current prices on request!

Appetizers

Grilled Zucchini and pepper in a delightful Marinade

Boiled eggs with traditional Frankfurts 7 herbs sauce

Brokkoli Quiche

Tomatoes-mozzarella

Potato, noodle salad

Lettuce salad and honey-mustard-vinaigrette


Main Courses

Majoran seasoned grilled leg of pork /oven potatoes pickled cabbage ( 44,00€)

or

Roast beef medium / oven potatoes and steamed vegetables ( 49,00€)

and

Lamb ragout with mixed mushrooms

Poached salmon fillet with lemon sauce

Swabian pasta in creamed boletus sauce

Penne in Gorgonzolasauce


Dessert

Chocolate mousse

German red fruit pudding with vanilla sauce


Pre-ordered menus (min. 30 / max. 50 persons) and buffets (min. 50 persons)
We will close to the public for parties of 100 or more.