Menu and Buffet
We can help make your party a special experience. You may book VINUM for personal and business events.
We would be delighted to meet with you and help plan every detail.
We will close to the public for parties of 100 or more.
Pre-ordered menus (min. 30 / max. 50 persons) and buffets (min. 50 persons)
Some menu and buffet suggestions are shown below.
Menu
3 courses, from 35 € per person
Meals and prices subject to change.
Please ask for the current prices on request!
Appetizers
Rocket Salad with Cherry Tomatoes, Feta Cheese and Pone Nuts
or
Pumpkin-Ginger Cream Soup
Main Course
Poched Salmon Filet served on Leave Pinach, Oven Potatoes and Sauce Hollandaise (46 €)
or
Saddle of Veal, Creamed Dijon-Mustard Sauce, Oven Potatoes (50 €)
or
Frankfurter Plate with Pork Knuckle and Homemade Regional Sausages, served with Wine Sauerkraut and Baked Potatoes (45 €)
or
Penne in Gorgonzola Spinach Cream Sauce (35 €)
or
Rack of Lamb with Balsamic Sauce, Oven Potatoes, Sugarsnap Peas (56 €)
Dessert
Warm Apple Strudel with Vanilla Ice Cream
or
Chocolate Souffle on Forest Berry Sauce
Buffet
from 44 € per person
Meals and prices subject to change.
Please ask for the current prices on request!
Appetizers
Grilled Paprika and Courgettes in Garlic-Herb Marinade
Tomatoes-Mozzarella
Potato, Noodle Salad
Lettuce Salad and Honey-Mustard-Vinaigrette
Boiled Eggs with Traditional Frankfurts 7 Herbs Sauce
Main Courses
Majoran Seasoned Grilled Leg of Pork / Oven Potatoes, Pickled Cabbage (44 €)
or
Roast Beef Medium / Steamed Vegetables and Baked Potatoes (49 €)
and
Lamb Stew with Mixed Mushrooms
Poached Salmon Fillet on Lemon Sauce, Rice
Swabian Pasta in Creamed Mushroom sauce
Dessert
Chocolate Mousse
German Red Fruit Pudding, Vanilla Sauce
Pre-ordered menus (min. 30 / max. 50 persons) and buffets (min. 50 persons)
We will close to the public for parties of 100 or more.
Christmas Menu
3 courses, from 38 € per person
Meals and prices subject to change.
Please ask for the current prices on request!
Appetizers
Lamb's lettuce with bacon cubes / honey mustard vinaigrette
or
Creamy Ginger Pumpkin Soup
Main Course
Crispy Goose Breast with Orange Sauce, Red Cabbage and Dumplings (46 €)
or
Poached Salmon Fillet with Leaf Spinach, Bouillon Potatoes, Sauce Hollandaise (48 €)
or
Saddle of Veal, Creamed Dijon-Mustard Sauce, Rosemary Potatoes (50 €)
or
Venison Goulash with Red Cabbage and Dumplings (40 €)
or
Vegetarian Soy-Based Goulash with Red Cabbage and Dumplings (38 €)
Dessert
Speculoos Tiramisu
or
Braised Apple with Nut Filling, Red Fruit Jelly / Vanilla Sauce
Christmas Buffet
from 45 € per person
Meals and prices subject to change.
Please ask for the current prices on request!
Appetizers
Grilled Paprika and Courgettes in Garlic-Herb Marinade
Tomato-Mozzarella
Boiled Eggs with Traditional Frankfurts 7 Herbs Sauce
Potato, Noodle Salad
Lettuce Salad and Honey-Mustard-Vinaigrette
Main Courses
Majoran Seasoned Grilled Leg of Pork / Oven Potatoes (45 €)
or
Roast Beef Medium / Steamed Vegetables and Baked Potatoes (52 €)
and
Crispy Goose Breast with Red Cabbage and Dumplings
Lamb Stew with Mixed Mushrooms
Poached Salmon Fillet on Lemon Sauce, Rice
Penne in Gorgonzola Spinach Cream
Dessert
Speculoos Tiramisu
Braised Apple with Nut Filling
Red Fruit Jelly / Vanilla Sauce
